The Physiology Of Taste: Or Meditations On Transcendental Gastronomy (Vintage Classics) Download

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
by Jean Anthelme Brillat-Savarin
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A delightful and hilarious classic about the joys of the table, The Physiology of Taste is the most famous book about food ever written. First published in France in 1825 and continuously i

 

 

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Amazon rank: #96,524
Price: $11.32

bound: 464 pages
Publisher: Vintage; Reprint edition (October 4, 2011)
Language: English
ISBN-10: 0307390373
ISBN-13: 978-0307390370
Weight: 10.4 ounces

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics) Jean Anthelme Brillat-Savarin

 

 

 

 

 

 

 

 

 

 

 

 

 

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